![]() Spoon into a small plastic baggie and cut one tip off. Whisk together the powdered sugar and water. Repeat two more times with the remaining batter and crumbs. Next, add almond flour, mineral salt, cinnamon and nutmeg (start with 1/8 tsp nutmeg then add more to taste) to the food processor and pulse for about 2 minutes. Wipe out the donut pan with a paper towel and spray again with more baking spray. Remove and let cool in the pan for 2-3 minutes before gently removing them and placing them on a wire rack. ![]() Make sure to press the crumbs into the batter slightly. If you dont put enough batter in, youll end up with. In a bowl, combine all of the cake ingredients and stir until a smooth batter forms. If you fill it too much, the batter will overflow, and you wont have a hole in the middle of your donut. Spoon one bowl of batter evenly into the prepared donut pan. Line an 8-inch square pan with foil and coat with cooking spray. Mix together the crumble topping and divide into three bowls as well. Stir together the cinnamon, nutmeg, baking powder, baking soda, and flour.Īdd the flour mixture and milk alternately to the butter mixture until completely mixed in.ĭivide the batter evenly into three bowls. Add the egg, vanilla, and sour cream and beat again. Spray a donut pan with nonstick baking spray.īeat the butter and sugars until creamy. Each donut will bake up slightly different because of the crumbs melting and crisping on the donuts. Make sure to press the crumble topping down into the batter before you place the pan in the oven. Of course, using a spoon to fill the pan works just as well.Ī crunchy topping and a drizzle of glaze makes these Cinnamon Crumble Donuts a delicious breakfast choice. It will pipe into the pan pretty easily this way. Cinnamon Cake, Crumb Cake, Buttermilk Cake Hole, Blueberry Cake Hole. To fill the pans easier, spoon the batter into a large Ziploc bag and cut the tip off. Our specialty donuts with different characters are 1.50 each or 17 per dozen. Trust me, you want that crumble to stay on the donuts. If you fill them too full, they will push the crumble topping off as they bake. Because every oven works differently, just watch closely. Bake 40 to 45 minutes, until toothpick inserted in center of cake comes out clean. You need to fill them halfway with batter and then top them with spoonfuls of the crumble goodness. Instead, were baking the donut holes for 6-8 minutes and the donuts themselves for 10-12 minutes. Sprinkle with crumb topping and gently press into batter. ![]() And the smell in your kitchen will have you smiling ear to ear as you wait for the donuts to finish baking!ĭo not overfill the pan when you make these cinnamon crumble donuts.Īvoid filling your pans too full. The addition of nutmeg gives it more of a bakery style taste. Baked, not fried, these pumpkin spice donuts are topped with a cinnamon streusel and lightly glazed to perfection This post may contain affiliate links. To change up the donuts this time, I added some cinnamon and nutmeg.
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